The hospitality industry is one of the developing sectors both at local and international region. Food & Beverage (F&B) management is mainly a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals and many more. The operations mainly in food and beverage management includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.
This Food & Beverage management course, will enable participants get exposed to the basics of the food and Beverage industry and how to run food and beverage operations in hotels, restaurants and catering outlets.
Understand and acquire the skills and competencies necessary to successfully manage complex food and beverage operations, both tactically and strategically.
Develop an understanding of the food and beverage business- past, present and future.
Plan restaurant concepts- components and design.
Market analysis for a restaurant.
Create a menu – planning, development, pricing and analysis.
Understand restaurant venue management – purchasing, receiving and inventory control systems.
Understand Human Resources requirements – Staffing, training, and service quality.
